Pico de Gallo

Traditionally used in Mexican cuisine made from fresh chopped tomato, onion, serrano peppers, cilantro, lime and salt. It is so fresh that it is also considered a salad! Made with high quality ingredients and vegan friendly. It can be eaten by itself, with tortilla chips or crackers (my favourite), as a topping for hot dogs, burgers, nachos, mmmmm delicious!!